GRANDMA SNEL'S POTATO SALAD

Grandma Snel's Potato Salad image

Provided by Holly Lyman

Categories Potato

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 12

3/4 cup sugar
2 tablespoons flour
1 teaspoon dry mustard
1 teaspoon salt
3/4 cup water
3/4 cup vinegar, tarragon flavored if possible
3 eggs, beaten fluffy
5 lbs potatoes, peeled, cooked and diced
5 green onions
1 large onion
6 eggs, hard boiled and chopped
1 1/2 cups mayonnaise, Grandma always used Spin Blend salad dressing

Steps:

In a sauce pan stir together sugar, flour, mustard and salt. Mix in water, vinegar and eggs. Cook over low to medium until thick, letting mixture bubble up a couple of times, stirring constantly.
Pour into a glass jar, seal and refrigerate (this can be done up to a week beforehand).
Boil potatoes. Let cool (sprinkle a little tarragon vinegar on them while cooling) and cut into 1/2" chunks.
Thinly slice entire green onions and mix with home dressing with mayonnaise, then mix in diced onion.
Mix potatoes and diced hard boiled eggs with the dressing.

Nutrition Facts : Calories 227.8, Fat 8.3, SaturatedFat 1.6, Cholesterol 99.8, Sodium 281.1, Carbohydrate 33.4, Fiber 2.7, Sugar 10.1, Protein 5.5