FRANKS ITALIAN MEATBALL SUBS
I just made these last night and it was raining out here at the beach and this meatball sub hit the spot with some chips on the side with a cool beverage. Really good homemade flavor and you can adjust your seasoning to your liking and these would be great with spaghetti or whatever you want. I do not like the frozen kind in bag...
Provided by Jamie Franks
Categories Meat Appetizers
Time 3h40m
Number Of Ingredients 20
Steps:
- 1. Put breadcrumbs and milk in small bowl and set aside to let the milk absorb
- 2. In a medium size skillet add your oil and butter let it melt then add all vegetables and all seasoning. Sauté till limp once soft add Worcestershire sauce. Then let it cool
- 3. In large bowl put both meats, grated fresh parmesan cheese, beaten egg, then the breadcrumbs and last the vegetables
- 4. Now gently fold all together to incorporate I use a large cookie scoop to measure out my balls but you can use what is best for you
- 5. Preheat oven to 350* and place balls on greased cookie sheets or a pizza pan and cook for 20 minutes then turn over and cook for another 15 minutes
- 6. Once done I put them all in crockpot and I mix my sauce and remaining paste together and add 1 tsp of sugar in separate bowl then I pour over balls
- 7. Cook on low for three hours. I like to toast my buns and then put provolone or Mozzarella cheese on top and broil till cheese is melted.
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