FRANK AND POTATO BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frank and Potato Bake image

I like this recipe because it's so simple to make. It's from Better Homes and Gardens Low-Cost Cooking.

Provided by Lori Mama

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 medium potatoes, cooked, peeled and sliced
4 -5 frankfurters, sliced
1/4 onion, finely chopped
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
2/3 cup milk
3/4 cup cheddar cheese, shredded
1 tablespoon parsley
2 teaspoons prepared mustard

Steps:

  • In saucepan cook onion in butter till tender but not brown.
  • Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly.
  • Add cheese, stirring to melt.
  • Stir in parsley and mustard.
  • Fold in potatoes and Frankfurters.
  • Place in a 1 quart casserole.
  • Cover and bake at 350 degrees for about 35 minutes or till heated through.
  • Prep time does not include cooking and cooling of the potatoes.

Nutrition Facts : Calories 450, Fat 24.1, SaturatedFat 12.1, Cholesterol 58.1, Sodium 1013.5, Carbohydrate 42.5, Fiber 5, Sugar 2.1, Protein 16.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #oven     #easy     #beginner-cook     #kid-friendly     #dietary     #one-dish-meal     #equipment