FRANCIS MALLMANN'S CLARIFIED BUTTER
This recipe from chef Francis Mallmann ("Seven Fires") is used to make his mouthwatering Patagonian Potato Galette.Photo credit: Santiago Solo Monllor
Provided by Martha Stewart
Yield Makes about 1 1/2 cups
Number Of Ingredients 1
Steps:
- Place butter in a medium saucepan over medium-low heat; do not stir. Remove saucepan from heat and carefully spoon foam from top and discard.
- Pour butter through a fine mesh strainer lined with cheesecloth into a medium bowl; let cool.
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