MOM'S EASY LASAGNA

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Mom's Easy Lasagna image

An easy family favorite that I could make once a week and no one would object!

Provided by Teresa Jacobson

Categories     Pasta

Time 2h30m

Number Of Ingredients 5

1-1.5 lb ground beef
26 oz mushroom pasta sauce
16 oz small curd cottage cheese
2 c shredded mozzarella
8-10 lasagna noodles, uncooked

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly spray a 13x9 baking dish with cooking spray.
  • 2. Brown ground beef in enough water to cover bottom of pan; drain. Season as desired. Add pasta sauce; blend.
  • 3. Spread half of meat mixture in bottom of prepared dish. Then cover with half of the uncooked lasagna noodles.
  • 4. Spread entire container of cottage cheese over noodles in dish. Cover with remaining uncooked noodles.
  • 5. Spread remaining meat mixture over contents in dish. Cover with cheese.
  • 6. Cover dish with aluminum foil. Bake for 60 minutes; uncover and bake for 10 minutes more until cheese is golden and bubbly. Remove and allow to set for 15 minutes before slicing.

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