FOURTH OF JULY FLAG CAKE
How to make Fourth Of July Flag Cake
Provided by Betty W @cupcake27
Categories Cakes
Number Of Ingredients 5
Steps:
- Bake the cake according to the directions, in a 9 X 13 inch pan. (Use the high altitude directions if you need them.)
- Cool. (Cake may be made ahead and frozen.)
- Place on a serving plate or board.
- Whip the cream with the confectioners sugar.
- Cut the strawberries in half lengthwise.
- Spread the cream evenly around the sides of the cake, saving a little for the top.
- To decorate: Using a pastry bag, pipe (or dollop and spread with a spatula) rows of cream alternating with rows of strawberries for the flag \"stripes\".
- Make a background of the blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the \"star\" section of the cake.
- If making cake ahead, arrange fruit several hours before serving.
- Add the cream up to an hour before serving.
- VARIATION: Use chocolate cake mix instead of yellow.
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