FOUR SPIRITS EGGNOG

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Four Spirits Eggnog image

Categories     Milk/Cream     Rum     Alcoholic     Egg     Christmas     Cocktail Party     Apple     Peach     Brandy     Cognac/Armagnac     Winter     Chill     Christmas Eve     Gourmet     Drink

Number Of Ingredients 9

18 egg yolks
1 fifth Cognac
1 pint dark rum
3/4 pint peach brandy
1/2 pint applejack
1 1/2 pounds confectioners' sugar
3 quarts milk
2 cups heavy cream
18 egg whites, lightly beaten

Steps:

  • Beat the egg yolks until they are thick and pale. Add Cognac, dark rum, peach brandy, and applejack. Stir in confectioners' sugar and blend well. Add milk and heavy cream and refrigerate the eggnog for at least 5 hours. Before serving, fold in egg whites.

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