FOUR LAYER DELIGHT RECIPE

Four Layer Delight Recipe image

Provided by sylvia bourque

Time 20m

Number Of Ingredients 9

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5 c cold milk
3 box 4 ounce packages instant chocolate pudding mix
3 c cool whip, divided
1 tsp vanilla
2 c powdered sugar
2 (8 ounce) packages cream cheese
3/4 c chopped pecans
3/4 c butter
1 1/2 c flour

Steps:

1. Cut the butter into the flour to form crumbs, then add the pecans Press mixture into a greased 9x13 pan. Bake at 375 degrees for 15 minutes and set aside to cool.
2. On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy. Change speed on mixer to low, and mix in 2 cups of the Cool Whip. Spread cream cheese mixture over cooled crust. Mix the pudding mix with the milk for 2 minutes. Pour over cream cheese layer.
3. Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal. Garnish with additional chopped pecans and/or chocolate shavings, if desired. Refrigerate at least 2 hours or overnight before serving.