FOUR-GRAIN FLAPJACKS

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Four-Grain Flapjacks image

A healthier version of pancakes, this is from "The Joy of Cooking" and a fantastic start to the day. One of my kids would eat these every single day if I would let him.

Provided by Susiecat too

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup whole wheat flour
3/4 cup all-purpose flour
1/3 cup cornmeal
1/3 cup rolled oats (or quick-cooking oats)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 3/4 cups milk
4 tablespoons butter, melted (1/2 stick)
1/4 cup honey
3 large eggs
1 teaspoon vanilla

Steps:

  • Whisk dry ingredients together.
  • Whisk wet ingredients together.
  • Add wet mix to dry mix, stir until just combined.
  • Cook on griddle until puffy and nicely browned.
  • Serve piping hot with maple syrup, or your favorite topping!
  • You may also substitute buttermilk for the regular milk, but then you need also to increase the amount of baking soda to 1 teaspoon instead of 1/2 teaspoon.

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