FOUR FRUIT COMPOTE
Found this recipe in an old book that had been in my Mother-in-laws files. It's from an old newspaper from St.Louis, Missouri.
Provided by Nikki Olschwanger
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- 1. Drain pineapple, reserving 3/4 cup juice.
- 2. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
- 3. Cook and stir over medium heat until thickened and bubbly.
- 4. Cook and stir 1 minute longer.
- 5. Remove from the heat and set aside.
- 6. In a bowl, combine pineapple chunks, oranges, apples and bananas.
- 7. Pour warm sauce over the fruit; stir gently to coat.
- 8. Cover and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love