FOUR-CHEESE SOURDOUGH EGG BAKE

Four-Cheese Sourdough Egg Bake image

Need a wake-me-up in the morning? We have a feeling the sourdough bread and four cheeses in this tasty egg bake will make you jump right out of bed.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 each green and red pepper, chopped
1 small onion, chopped
8 eggs
1 cup milk
1 tsp. dried basil leaves
1/4 tsp. ground red pepper (cayenne)
3/4 cup KRAFT Shredded Four Cheese
4 slices sourdough bread, torn into bite-size pieces

Steps:

Heat oven to 350°F.
Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Whisk eggs, milk and seasonings in large bowl until blended; stir in cheese and vegetables.
Spread bread onto bottom of 2-qt. casserole sprayed with cooking spray; top with egg mixture.
Bake 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 395 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g