FOUR CHEESE PANINI

Four Cheese Panini image

Provided by ratherbeswimmin

Time 24m

Yield 2 serving(s)

Number Of Ingredients 6

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4 slices sourdough bread (1-inch thick slices)
1 tablespoon olive oil
2 ounces mozzarella cheese, thinly sliced
2 ounces smoked cheddar cheese, thinly sliced
2 ounces Fontina cheese, thinly sliced
2 ounces provolone cheese, thinly sliced

Steps:

Preheat panini grill to high.
Brush one side of each bread slice with oil.
Place two slices on a work surface, oiled side down, and evenly layer with mozzarella, Cheddar, fontina, and provolone.
Cover with top halves, oiled side up, and press gently to pack.
Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
Serve immediately.

Nutrition Facts : Calories 839.5, Fat 41.3, SaturatedFat 21.6, Cholesterol 104.8, Sodium 1487.3, Carbohydrate 74.3, Fiber 3.1, Sugar 4.3, Protein 43