FOUR CHEESE CHILES RELLENOS
What are the four cheeses we stuffed into these chiles rellenos, you ask? Try Colby, Monterey Jack, cheddar and cream cheese-and they're delish together!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings, 2 chiles each.
Number Of Ingredients 5
Steps:
- Mix cream cheese and shredded cheeses.
- Stuff chiles with cheese mixture.
- Fry or bake as directed in your favorite stuffed chiles recipe. Serve with your favorite red chile sauce.
Nutrition Facts : Calories 680, Fat 58 g, SaturatedFat 21 g, TransFat 0 g, Cholesterol 85 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
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