FOUR BEAN CHILI

Four Bean Chili image

I love chili, and every chili recipe is a little different. I also love different beans and a lot of veggies in my chili. I love this chili over rice, on nachos, hot dogs or just by itself. This chili taste even better the next day!

Provided by Leahjoy

Categories Black Beans

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 16

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Ingredients

2 lbs lean ground beef or 2 lbs lean ground turkey
1 (29 ounce) can diced tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can red beans
1 (15 ounce) can canned pinto beans
1 (15 ounce) can canned black beans
1 (4 ounce) can diced canned chili peppers
4 small jalapeno peppers
1 (8 ounce) can tomato sauce
1 large onion
1 stalk celery
2 large diced bell peppers
2 teaspoons cumin powder
3 tablespoons chili powder
2 teaspoons black pepper
3 teaspoons salt

Steps:

Brown the ground beef or ground turkey over medium heat; drain off fat, and rinse in warm water.
In a large pot, combine the meat and all remaining ingredients, bring to a simmer over low heat.
Cook, stirring every 15 minutes for 2 1/2 hours.
*Notes-Top chili with cheese, onions and sour cream.
For less heat omit jalapeño peppers.
All ingredients can be put in a crock pot and cooked throughout the day.

Nutrition Facts : Calories 314.7, Fat 9, SaturatedFat 3.3, Cholesterol 49.1, Sodium 1249.9, Carbohydrate 34.6, Fiber 10.7, Sugar 5.8, Protein 25.5

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