FORK COOKIES
A standard Swedish butter cookie recipe.
Provided by Sean M.
Categories World Cuisine Recipes European Scandinavian
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.
- Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.
- Bake for 10 minutes, or until light brown.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 4.2 g, Cholesterol 9.4 mg, Fat 2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.3 g, Sodium 13.8 mg, Sugar 2.6 g
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