FORFAR BRIDIES
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.
- 2. On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
- 3. Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
- 4. Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.
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