FOOTHILLS BLACKBERRY MUFFINS

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Foothills Blackberry Muffins image

I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!

Provided by ciao4293

Categories     Quick Breads

Time 35m

Yield 6 jumbo muffins, 6 serving(s)

Number Of Ingredients 8

2 cups flour
2/3 cup brown sugar
3 teaspoons baking powder
1 pint blackberry
1/2 cup milk
1/2 cup vegetable oil
1 egg
4 ounces yogurt (I used Yoplait Yumsters, Dannon Danimals, but any yogurt will do)

Steps:

  • Mix flour, sugar, and baking powder in a large bowl.
  • Add the berries and toss to coat them.
  • In a smaller bowl,whisk together milk, oil, egg, and yogurt.
  • Stir into dry ingredients, just until moistened.
  • Divide evenly into a jumbo muffin pan, lightly greased.
  • Bake at 350 degrees for 20- 25 minutes, or until they test done.

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