FOOTBALL CHEESE BALL
Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.
Provided by AMYRICHARDSON25
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h45m
Yield 18
Number Of Ingredients 6
Steps:
- Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
- Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
- Remove the cheese ball from the refrigerator 30 minutes before serving.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 1.9 g, Cholesterol 34.7 mg, Fat 11 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 215 mg, Sugar 0.5 g
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