FOOLPROOF PIE CRUST
Steps:
- Stir flour with salt, add the shortening and blend until it forms pea size particles. Break egg in cup and beat, add vinegar and then enough water to fill the cup. Add liquid to flour mixture and proceed as for any other pie crust. Makes 5 crusts.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #very-low-carbs #pies-and-tarts #desserts #easy #pies #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
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