GRILLED MEXICAN CHICKEN SALAD
Here's chicken salad the way they make it at your favorite Mexican restaurant-hearty with corn, black beans and crushed tortilla chips.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken. Refrigerate 10 min.
- Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
- Cover 4 salad plates with greens; top with chicken, corn, beans, crushed chips and cheese. Drizzle with remaining dressing just before serving.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 29 g, Fiber 7 g, Sugar 3 g, Protein 34 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #beans #poultry #vegetables #mexican #easy #beginner-cook #dinner-party #kid-friendly #chicken #dietary #toddler-friendly #meat #chicken-breasts #corn #onions #tomatoes #taste-mood #presentation #served-cold
You'll also love
