since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.
Provided by Erika Halverson
Categories Other Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
- 2. spread evenly into waxed paper-lined 8 or 9 inch square pan.
- 3. chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.
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Check it out »#time-to-make #course #preparation #5-ingredients-or-less #fudge #desserts #easy #candy #dietary #low-sodium #low-in-something #4-hours-or-less
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