FOOLPROOF DARK CHOCOLATE FUDGE

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foolproof dark chocolate fudge image

since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.

Provided by Erika Halverson

Categories     Other Desserts

Time 2h20m

Number Of Ingredients 5

3 pkg (6 oz.) semi-sweet chocolate chips
1 can(s) (14 oz.) sweetened condensed milk (not evaporated milk)
dash of salt
1 - 1/2 c chopped nuts (that's 1/2 to 1 c.)
1 1/2 tsp vanilla extract

Steps:

  • 1. in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
  • 2. spread evenly into waxed paper-lined 8 or 9 inch square pan.
  • 3. chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.

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