FOOD TRUCK WORTHY!!! SHANGRILA TANG BANG BURRITO!!

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Food Truck Worthy!!! Shangrila Tang Bang Burrito!! image

This is HONESTLY the one recipe that you need to make when trying to impress whoever you're cooking for- TRY IT AND LET ME KNOW WHAT YOU THINK ??

Provided by Stephanie Beacham @babeecakes

Categories     Tacos & Burritos

Number Of Ingredients 20

1 tablespoon(s) soy sauce, dark
1 tablespoon(s) soy sauce
1 tablespoon(s) chinese rice wine/dry sherry
1 tablespoon(s) corn starch
12 ounce(s) beef tri-tip/ flank steak, (thinly sliced across the grain)
2 tablespoon(s) vegetable oil
14 - dried red chilis (or less)
2 tablespoon(s) minced garlic
4 - green onions, cut into 2 in. pieces
1/4 - red bell pepper, cut into long narrow strips
1 tablespoon(s) chili bean paste
1 tablespoon(s) hoisin sauce
AS A YUMMY BURRITO:
- your beef chopped into small pieces
- kimchi, jarred
1 bunch(es) cilantro, roughly chopped with some stems
- white rice (if you're in a rush, use minute rice :p)
- yum yum sauce
1 - organic, seedless cucumber cut longways, 1/8 in. thick, skin on!
4 large flour tortillas, warmed up

Steps:

  • If you're making the burrito, I recommend making the rice either the same day that you marinate, or before frying. Easy peasy Chinesey.
  • Marinade: combine the regular and dark soy sauces, rice wine & cornstarch in a bowl and whisk well. Add beef and stir to coat evenly. Let it stand 10 min minimum (I prefer overnight for a stronger flavor)...
  • Place your wok or stir fry pan over high heat until hot. Now add your oil, swirling until it coats the sides. Add chilis & garlic and cook until fragrant.
  • Add beef until barely pink in the center (about 3-4 minutes). Now add the green onions and bell peppers.
  • When the peppers start to soften, add the hoisin and chili bean paste. Once the sauce tightens up a bit, you're done!
  • MAKING THE BURRITO: You need to chop your meat up into bite size pieces. Then gather all of your burrito goodies (rice, kimchi, cilantro, yumyum sauce, beef, and sliced cucumber).
  • One by one, take your ingredients distributing them thinly, on top of each other, in the middle of the tortilla. DON'T OVERSTUFF. I do intentionally when I'm starving.. But to keep it fresh and clean, tightly roll the burrito up (like those awesome kids do in Chipotle), and cut at a bias in middle. drizzle with more yum yum sauce. And live happily ever after. https://vimeo.com/67368470

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