FONTINA GARLIC TOASTS

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Fontina Garlic Toasts image

Provided by Food Network

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 3

1 large loaf ciabatta, or other Italian bread, sliced
1 large garlic clove, halved lengthwise
1 cup finely grated Fontina

Steps:

  • Preheat oven to 375 degrees.
  • On a baking sheet, toast bread lightly in middle of oven. While bread is hot, rub top of each toast with garlic and sprinkle with Fontina. Bake toasts until cheese is melted, about 5 minutes.

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