FOILED HOT DOGS

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Foiled Hot Dogs image

These hot dogs are great for quick dinners, on the BBQ or for camping...and are always well received! Because they are cooked in foil, they have a handy wrapper to hold them without getting your hands messy. Very good! (I cut the calories in half by choosing turkey or non-fat hot dogs and light or non-fat mayo and cheese slices).

Provided by @MakeItYours

Number Of Ingredients 8

1 lb hot dog (10 to a pack or adjust recipe accordingly)
10 hot dog buns
10 slices American cheese
10 teaspoons mayonnaise
20 teaspoons pickle relish
10 pieces aluminum foil (12 x 12 pieces)
catsup (to taste)
mustard (to taste)

Steps:

  • Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
  • Oven: Bake for 30 minutes in a 350 degree F. oven.
  • BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
  • Campfire: place over low coals, turning frequently for 20 minutes.

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