FOIL-WRAPPED HOT DOGS AND KRAUT

Foil-Wrapped Hot Dogs and Kraut image

Prepare these Foil-Wrapped Hot Dogs and Kraut for your next cookout! Follow this recipe for a smoky, savory dish which everyone will love.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2-1/2 cups coleslaw blend (cabbage slaw mix)
1 cup thinly sliced sweet onions
1 Tbsp. brown sugar
3 Tbsp. HEINZ Distilled White Vinegar
2 Tbsp. HEINZ Hot Dog Relish
4 OSCAR MAYER Light Beef Franks
4 potato hot dog buns, toasted

Steps:

Heat oven to 400ºF.
Combine coleslaw blend and onions in medium bowl.
Mix sugar, vinegar and relish until blended. Add to coleslaw mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
Cut each frank lengthwise in half; place over slaw mixture. Fold foil to make 4 packets; place on baking sheet.
Bake 10 min. or until coleslaw blend is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
Fill buns with franks and slaw mixture just before serving.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g