FOIL WRAPPED DINNERS
I used to make this frequently when we went camping and everyone always liked it.
Provided by Wendy Gardner
Categories Sandwiches
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
- 2. Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
- 3. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
- 4. Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.
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