FOIL-PACK CHICKEN & MUSHROOM DINNER

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Foil-Pack Chicken & Mushroom Dinner image

This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate....pop them in the oven when you get home.

Provided by Pam-I-Am

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (6 ounce) box chicken stuffing mix
1 3/4 cups water, divided
6 boneless skinless chicken breast halves, about 1/2 inch thick (total weight 1.5 pounds)
4 slices smoked ham (thin)
1 cup fresh mushrooms, sliced (or canned)
1 cup frozen peas
1 (10 ounce) can cream of mushroom soup
salt and pepper

Steps:

  • Preheat oven to 400 F (if you are not making these ahead).
  • Prepare 6 separate sheets of heavy-duty foil with enough room to wrap and fold with sealed edges. Spray each foil piece in the middle with Pam spray.
  • In a microwave, heat 1 1/2 cups of water. Mix in box of stuffing until moist. Divide the stuffing evenly over the 6 foil packets.
  • Next, layer chicken, chopped ham, mushrooms and peas on top of stuffing.
  • Mix soup with 1/4 cup of remaining water. Pour equall amounts over each pack.
  • Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat to circulate inside.
  • Place foil packs on a 15 x 10 inch baking pan. Bake 30 to 35 minutes or until chicken is cooked through. (if your chicken breasts are large or thick, you may wnat to extend the cooking time).
  • Remove from oven. Let stand 5 minutes. Place packets directly on the dinner plate. Since they are HOT, cut slits into the foil to release the steam before opening.

Nutrition Facts : Calories 363.3, Fat 9.1, SaturatedFat 2.5, Cholesterol 89.3, Sodium 1299.1, Carbohydrate 29, Fiber 5.2, Sugar 3.5, Protein 39.5

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