FOIL-PACK CHICKEN FAJITA DINNER

Foil-Pack Chicken Fajita Dinner image

Combine chicken breasts, peppers, salsa and more for an easy chicken fajita dinner. This Foil-Pack Chicken Fajita Dinner is easy on the cleanup crew.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

Previous Next

Ingredients

1-1/2 cups instant white rice, uncooked
1-1/2 cups hot water
1 Tbsp. TACO BELL® Taco Seasoning Mix
4 small boneless skinless chicken breasts (1 lb.)
1 each green and red pepper, cut into strips
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos

Steps:

Heat oven to 400ºF.
Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.
Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.
Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g