FOIL GRILLED PERCH OR PIKE

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FOIL GRILLED PERCH OR PIKE image

Categories     Fish     Bake     Quick & Easy     Low Cal     Dinner     Grill/Barbecue

Yield 2

Number Of Ingredients 9

1 pike or 2 perch
Stuffing:
2 tablespoons salad oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces finely chopped parsley
2 ounces finely chopped chive
1 teaspoon crumbled rosemary

Steps:

  • 1. Clean fish and wash well. It is not necessary to scale it. 2. Mix the stuffing. Place the fish on greased extra-heavy aluminum foil and stuff it. 3. Wrap in foil. 4. Place fish on grill and cook for 30 minutes, turning after 15 minutes. Cook less for filets. Watch the salt Consider adding more lemon juice Pam spray the foil

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