FRESH SHRIMP AND AVOCADO NACHOS

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Fresh Shrimp and Avocado Nachos image

Since I'm such a fan of shrimp any which way and my family loves nachos, I combined my fresh-from-the-garden ingredients with shrimp and avocado for a cool yet satisfying take on the party snack. -Teri Rasey, Cadillac, Michigan

Provided by @MakeItYours

Number Of Ingredients 18

4 plum tomatoes, chopped
3 tomatillos, husks removed and chopped
4 jalapeno peppers, seeded and finely chopped
1 small onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh cilantro
3 tablespoons olive oil
2 tablespoons seasoned rice vinegar
1 tablespoon lime juice
1-1/2 teaspoons sea salt
1/2 teaspoon dried oregano
1 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped
TOPPING:
2 medium ripe avocados, peeled and pitted, divided
1/2 cup sour cream
2 tablespoons lime juice
8 cups tortilla chips
1 cup shredded lettuce

Steps:

  • In a large bowl, combine the first 11 ingredients. Cover and refrigerate until chilled, at least 30 minutes. Stir in shrimp., For avocado cream, mash 1 avocado with sour cream and 1 tablespoon lime juice until smooth. Cube remaining avocado and toss with remaining lime juice., To serve, arrange chips on a large platter. Top with shrimp mixture, cubed avocado, lettuce and avocado cream; serve immediately.

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