FOIE GRAS-STUFFED DATES

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Foie Gras-Stuffed Dates image

Make and share this Foie Gras-Stuffed Dates recipe from Food.com.

Provided by heather rusert

Categories     Brunch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

6 large medjool dates, halved lengthwise, pitted
2 ounces about foie gras (goose or duck liver)
fleur de sel
chopped fresh parsley

Steps:

  • Fill each date half with heaping 1/2 teaspoon foie gras.
  • Arrange filled dates on platter.
  • (Can be prepared 3 hours ahead. Cover and chill.)
  • Sprinkle each date with salt and parsley.

Nutrition Facts : Calories 100.6, Fat 6.3, SaturatedFat 2, Cholesterol 21.3, Sodium 99, Carbohydrate 10, Fiber 1, Sugar 7.9, Protein 1.9

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