FOGO DE CHAO CHEESY BREAD PUFFS - HOT CHEESE PUFFS FRESH OUT OF THE OVEN ARE HARD TO BEAT.

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Fogo de Chao cheesy bread puffs - hot cheese puffs fresh out of the oven are hard to beat. image

How to make Fogo de Chao cheesy bread puffs - hot cheese puffs fresh out of the oven are hard to beat.

Provided by @MakeItYours

Number Of Ingredients 7

1 1/2 cups whole milk
1 1/2 cups sour tapioca flour (azedo)*
1 cup sweet tapioca flour (doce)
3/4 cup shredded parmesan cheese
3/4 cup corn oil
4 eggs
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm.
  • *Sweet and sour tapioca flour can be found at Brazilian food stores.

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