FOCACCIA TOPPED WITH TOMATO & MUSHROOMS
A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family.
Provided by Manami
Categories Spreads
Time 30m
Yield 1 bread, 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In an 8" skillet, heat oil over medium heat.
- Cook mushrooms in oil until tender.
- Add garlic and cook for about 1 minute or less.
- Crain if necessary.
- Place bread on cookie sheet.
- Sprinkle 3/4 cup of cheese on bread.
- Top with mushrooms, garlic, and tomatoes.
- Sprinkle with remaining 1/4 cup cheese.
- Bake 15-20 minutes or until cheese is melted and bread is hot.
- Sprinkle with basil.
Nutrition Facts : Calories 14, Fat 0.9, SaturatedFat 0.1, Sodium 31.4, Carbohydrate 1.3, Fiber 0.3, Sugar 0.7, Protein 0.5
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