FLUTED TIRAMISU CAKE RECIPE

Fluted Tiramisu Cake Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

Previous Next

Ingredients
1 package white cake mix (regular size)
2 cups coffee ice cream, melted
3 eggs
1 tablespoon water
1 teaspoon instant coffee granules
1 can (12 ounces) whipped vanilla frosting
1/2 teaspoon ground cinnamon
1 tablespoon cinnamon-sugar

Steps:

In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon-sugar. Yield: 12 servings.