FLUTED CHOCOLATE CAKE

Fluted Chocolate Cake image

When I make this yummy, economical cake for my son and husband, it brings back many fond memories for me.-Lori Bennett, Greencastle, Indiana

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 9

Previous Next

Ingredients

1 cup Miracle Whip
1 cup water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners' sugar, optional

Steps:

In a bowl, combine Miracle Whip, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full). , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 238 calories, Fat 10g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 386mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.