KUNG PAO BEEF

Kung Pao Beef image

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health? Thank you Mr. Food!

Provided by LINDA BAILEY

Time 30m

Number Of Ingredients 8

Ingredients

1/2 c low sodium teriyaki sauce
2 Tbsp cornstarch
1 tsp crushed red pepper
1/2 tsp ground ginger
2 lb flank steak, thinly sliced
1 Tbsp vegetable oil
2/3 c salted peanuts
4 scallions (green onions), thinly sliced

Steps:

1. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly. Sprinkle with peanuts and scallions, and serve over steamed brown rice.

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