FLUFFY TAPIOCA PUDDING
Yield 5 1/2 cup
Number Of Ingredients 10
Steps:
- Beat egg white until foamy; gradually beat in 2 Tbs. sugar (beating to soft peaks) and set aside. Cook tapioca mixture over medium heat to a full boil; stirring constantly 6-8 minutes. Gradually add to beaten egg white; stirring quickly, just until blended. Stir in vanilla & lemon extract. Cool 20 minutes. Stir and serve warm or chilled.
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