FLUFFY TAPIOCA PUDDING

FLUFFY TAPIOCA PUDDING image

Yield 5 1/2 cup

Number Of Ingredients 10

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Ingredients

3 Tbs. Tapioca
1/8 tsp. Salt
3 Tbs. Sugar
2 cup Milk
1 Egg Yolk
*Mix in pan & let stand 5 minutes.
1 Egg White
2 Tbs. Sugar
3/4 tsp. Vanilla
3/4 tsp. Lemon Extract

Steps:

Beat egg white until foamy; gradually beat in 2 Tbs. sugar (beating to soft peaks) and set aside. Cook tapioca mixture over medium heat to a full boil; stirring constantly 6-8 minutes. Gradually add to beaten egg white; stirring quickly, just until blended. Stir in vanilla & lemon extract. Cool 20 minutes. Stir and serve warm or chilled.

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