FLUFFY STRAWBERRY LIME PIE
A wonderful pie to serve to guests as a dessert! Plan ahead this pie needs to chill for a minumum of 3 hours before serving. Use the 4 serving size jello for this)
Provided by Kittencalrecipezazz
Categories Pie
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix the strawberry gelatin with boiling water until the gelatin and sugar are completely dissolved.
- Stir in the lime peel and lime juice.
- Refrigerate for about 1 hour or until very thick but NOT set.
- In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes, scraping the bowl occasionally until thick and fluffy; set aside.
- In another chilled bowl beat the whipping cream and 3/4 cup powdered sugar on high speed until stiff.
- Using a spatula gently stir in the whipping cream mixture with the crushed strawberries into the gelatin/lime mixture.
- Pour into prepared baked crust.
- Refrigerate for a minumum of 3 hours or until set.
- Garnish with whipped cream and sliced strawberries.
- Refrigerate and leftovers.
Nutrition Facts : Calories 462.9, Fat 29.1, SaturatedFat 15.9, Cholesterol 81.5, Sodium 242.3, Carbohydrate 49.3, Fiber 1.5, Sugar 33.9, Protein 4
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