HOT DARK CHOCOLATE

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HOT DARK CHOCOLATE image

Yield 4 Cups

Number Of Ingredients 5

1 quart milk
1/4 cup unsweetened cocoa
1/4 cup sugar
2 ounces semisweet chocolate, finely chopped
2 teaspoons vanilla extract

Steps:

  • 1. In 2-quart saucepan, heat milk to simmering over medium heat. 2. With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally. Pour into warm mugs to serve. Mexican Hot Chocolate: Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1. Coffee-Spiked Hot Chocolate: Prepare Hot Dark Chocolate as above, but stir 1/4 cup coffee-flavored liqueur into chocolate mixture just before serving.

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