FLUFFY RAISIN PUMPKIN BARS

Fluffy Raisin Pumpkin Bars image

Provided by @MakeItYours

Number Of Ingredients 19

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2 cups sugar
3/4 cup vegetable oil
4 large eggs, room temperature
2 cups canned pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup chopped walnuts
1 cup chocolate-covered raisins for baking
FROSTING:
1/3 cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 tablespoon 2% milk
1 teaspoon orange extract

Steps:

In a large bowl, beat sugar and oil. Add eggs, 1 at a time, beating well after each addition. Add pumpkin; mix well. Combine the flour, baking powder, baking soda and spices; gradually add to the pumpkin mixture. Stir in walnuts and chocolate-covered raisins. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, cream the butter, cream cheese and confectioners' sugar. Add milk and orange extract; beat until smooth. Frost bars. Sprinkle with additional cinnamon if desired. Cut into bars. Store in the refrigerator.