FLUFFY PEANUT BUTTER PIE
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
Provided by ALLPAL237
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 5h10m
Yield 8
Number Of Ingredients 10
Steps:
- To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
- Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
- To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
- Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 707.4 calories, Carbohydrate 55.3 g, Cholesterol 108.5 mg, Fat 51.3 g, Fiber 2.8 g, Protein 14.3 g, SaturatedFat 26.9 g, Sodium 392.2 mg, Sugar 42.1 g
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