FLUFFY PANCAKES

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Fluffy Pancakes image

Make and share this Fluffy Pancakes recipe from Food.com.

Provided by Meghann

Categories     Breakfast

Time 15m

Yield 15 pancakes

Number Of Ingredients 9

1 1/4 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons salad oil
3/4 cup sour cream

Steps:

  • Sift dry ingredients together.
  • Combine egg, milk and salad oil;add to dry ingredients.
  • Stir until moistened.
  • Add sour cream and stir again.
  • (Some lumps in batter are o. k.).
  • Bake on hot griddle, turning once when top side bubbles.
  • Pancakes act like sponges!

Nutrition Facts : Calories 94.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 20.7, Sodium 190, Carbohydrate 10.1, Fiber 0.3, Sugar 1.3, Protein 2.3

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