FLUFFY OVEN EGGS AND BACON
An easy peasy breakfast casserole that doesn't sit overnight.
Provided by Marsha Gardner
Categories Breakfast Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375-degrees. Grease a 1 1/2 quart round casserole.
- 2. Cut bacon slices into thirds. Cook and stir bacon in 10 inch skillet over medium heat until almost crispy. Add onion, stirring frequently, until bacon is crisp; drain.
- 3. Spread bacon and onion in bottom of casserole.
- 4. Beat baking mix, eggs, milk, salt and pepper with a hand beater until mixture is almost smooth. Slowly pour egg mixture over bacon; sprinkle with cheese.
- 5. Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #eggs #comfort-food #taste-mood
You'll also love
