CHEESY CAULIFLOWER AND MUSHROOM SALAD
Make and share this Cheesy Cauliflower And Mushroom Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the florets in boiling water.
- When just tender, drain out the florets in a colander.
- Add vinegar, salt, pepper and salad oil to the hot florets.
- Add mayonnaise.
- Toss the florets well so that they are well coated with mayonnaise.
- In 1 tbsp.
- of butter, saute the onions and mushrooms until dark golden brown.
- Keep aside.
- Grease a dish with butter.
- Put the florets on it.
- Top with grated cheese and the sauteed mushroom-onion mixture.
- Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
- Serve hot.
Nutrition Facts : Calories 209.1, Fat 18.1, SaturatedFat 8.6, Cholesterol 38.9, Sodium 256.1, Carbohydrate 4.5, Fiber 1, Sugar 1.6, Protein 8.2
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