FLUFFY ORANGE CAKE
Add orange juice to yellow cake mix for a burst of citrus flavor in this Fluffy Orange Cake. Bake our orange cake in a tube pan & dust with powdered sugar!
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat all ingredients except sugar with mixer until blended.
- Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
- Bake 35 to 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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