FLUFFY JAMAICAN DUMPLINGS
soft and fluffy, these are great with casseroles, stews or deep fried with saltfish. You could also add sugar for a delicious desert treat! Absolutely scrumptious :)
Provided by pigbelly
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Sieve s/r flour, add into a bowl
- Sieve polenta, add to bowl of flour
- Add pinch of salt and sprinkle of black pepper
- Mix together gently with fingertips
- Add 1 tbsp water and blend in with hands until a smooth dough (not too sticky) add a second tbsp if needed
- Knead dough and then pinch off a small amount and roll into a ball shape approx size of satsuma
- Take each dough ball and immerse into liquid (either boil, or casserole, stew etc) for 15 mins
- You could also deep fry until golden brown. Test these by sticking in a fork through the middle and if it comes out clean they are readyto devour.
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