FLUFFY FRENCH TOAST

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Fluffy French Toast image

This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.

Provided by Vseward Chef-V

Categories     Breakfast

Time 25m

Yield 20 slices

Number Of Ingredients 9

1/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon salt
5 eggs
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 tablespoons white sugar
18 slices bread, thick slices

Steps:

  • Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated.
  • Cook bread on each side until golden brown.
  • Serve hot.

*** Explore more Fluffy French Toast Recipes »

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