FLUFFY CREAMY FROSTING
This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your best cakes, cupcakes, and even cookies.
Provided by Judy Wilson
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 8
Steps:
- Cream together shortening and half of the confectioners' sugar.
- Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
- Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.
Nutrition Facts : Calories 278 calories, Carbohydrate 43.3 g, Cholesterol 0.5 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 68.5 mg, Sugar 40.6 g
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