FLUFFY COCONUT FROSTING

Fluffy Coconut Frosting image

Discover this Fluffy Coconut Frosting! Find out how almond extract and flaked coconut put a new twist on our best cream cheese frosting recipe.

Provided by My Food and Family

Categories Home

Time 10m

Yield about 4 cups or 32 servings, about 2 Tbsp. each

Number Of Ingredients 6

Previous Next

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1/4 cup milk
1/4 tsp. almond extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups BAKER'S ANGEL FLAKE Coconut

Steps:

Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.
Add whipped topping and coconut; stir until well blended.
Use to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 6 g, Protein 1 g