FLUFFY APPLE-CINNAMON OVEN PANCAKE
Really you can use as much cinnamon/sugar mix as desired, the apples with float to the top when baking! Serve with maple or pancake syrup. I have also made this using a can of apple pie filling on the bottom in place of sliced apples.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Butter a 11 x 7-inch baking dish (I have also made this in a 13 x 9-inch baking dish but your pancake with be flatter!).
- In a small cup or bowl mix the 3 tablespoons sugar with cinnamon.
- Sprinkle the apple slices over the bottom of the baking dish (they do nt have to be in a single layer) then sprinkle with 2 tablespoon white or brown sugar.
- In a mixing bowl whisk the flour with milk, eggs, melted butter, salt and 1 tablespoon sugar (if using) until well blended and smooth; pour into the baking dish.
- Pour the mixture over the apples in the baking dish.
- Sprinkle with cinnamon/sugar mixture on top.
- Bake for 10 minutes at 400 degrees bottom oven rack (your oven must preheated and hot before baking the pancake).
- Reduce the heat to 325 and continue baking for another 5 minutes.
- Slice into squares and drizzle with syrup.
Nutrition Facts : Calories 362.6, Fat 11.6, SaturatedFat 5.9, Cholesterol 180.3, Sodium 156.2, Carbohydrate 57.4, Fiber 3.5, Sugar 33.4, Protein 9
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